Make-Ahead Wonder Breakfast aka Italian Sausage Strata
It's a magical breakfast cosplaying as something difficult and involved, when really it's a make-ahead wonder food.
Slow-raised. Pasture-fed. Flavor unlocked.
At Late Bloomer Ranch, we raise heritage-breed pigs on open pasture with local, glyphosate-free feed—never corn, never soy. Our animals live outdoors year-round, thriving in their natural behaviors. The result? Pork that’s higher in Omega-3s, protein, and vitamin E, with half the inflammatory fats of conventional meat. Clean, richly marbled, and deeply flavorful—this is meat with integrity, bred for nourishment, not scale.
It's a magical breakfast cosplaying as something difficult and involved, when really it's a make-ahead wonder food.
Our farming practices directly impact the nutrients that end up in your cells. We are providing restoration, not just meat.
This is exactly the kind of meal I love in late fall: it looks elevated but comes together easily, all in one pan. Golden, seared pork chops nestled among caramelized...
Meat nutritional databases show that pork (especially pork organs) naturally has high selenium levels relative to other common meats. For example, in a ranking tool, a 6-oz portion of cooked...