We’re back with another conversation between Corinne and Elliana Araujo to break down the nuts and bolts of the meat we produce at Late Bloomer Ranch. This episode is a compilation of questions we get frequently— wether it’s at the farmer’s market, our email inbox, or over social media. If you’ve ever wondered exactly how our meat is raised, this episode is for you.
Today’s conversation is centered around rotational grazing, heritage breeds, supplemental grains and other feedstuffs, and the delicious and nourishing products that come from animals raised this way.
Corinne and Elliana discuss:
>What it means to have “pasture-raised” pork at Late Bloomer Ranch
>A brief description of the Late Bloomer Ranch grazing system
>The additional feed that LBR livestock consume, besides the organic pastures
>Which core heritage breeds make up the livestock at the ranch
>The reasons for raising animals this way
>Health benefits of well-managed livestock
>The best Late Bloomer Ranch cuts, and how Corinne and Elliana love to cook them
>The significance of eating meat, and reverence for all life
>And more!
You can find all of the Late Bloomer Ranch products, newsletter, podcast and blog at latebloomerranch.com Stay tuned for shipping launching August of 2023!
Thank you for listening! And now, we would love to hear from you. Please drop us a line @latebloomerranch on Instagram, or via email hello@latebloomerranch.com
